What are the benefits of using enzymes in baking?

Enzymes play an essential role in the baking process, providing a variety of advantages that enhance the quality, texture, and shelf life of baked goods.One of the primary advantages of incorporating enzymes in the baking industry is enhancing dough handling. These enzymes contribute to the increased elasticity and extensibility of the dough, simplifying the shaping and processing stages. This, in turn, results in enhanced dough development, improved machine handling, and the creation of consistently uniform products.